SIMMY MISSION
CREDITABILITY - SERVICE - EFFICIENCY
Starting from the breeding part, food processing and seafood frozen. We use the scientific way for shrimp farming without any antibiotics for breeding. We are aim to produce safety and healthy seafood product.
We combined the Taiwanese aquaculture technique, Taiwanese food processing technique and Vietnamese seafood technique. We believe we can provide the best seafood product service to the customer.
SIMMY MISSION
CREDITABILITY - SERVICE - EFFICIENCY
We combined the Taiwanese aquaculture technique, the Taiwanese food processing technique and the Vietnamese seafood technique. Our technical staff possesses over more than twenty years of professional experience, enabling us to provide the best service to our customers and foster mutually beneficial partnerships.
We are using modern way to manage the company. Our farm and the factory follows up the International food regulations, and we will keep focusing on the R&D part with new products. Through our continued innovation and commitment to quality, we are able to supply safe, nutritious, and premium shrimp products to customers around the world.
Development History
Simmy seafood factory including automatic IQF freezing system, contact freezers, cold storage cellars, flake ice warehouses, storage systems, and pre-freeze storage.
Simmy seafood meets strict export standards, established strategic global partnerships and expanded its presence to over 10 countries, becoming a trusted partner of many international culinary brands.
Simmy seafood is fully committed to the global market, confidently meeting international consumer demands while continuously strengthening its brand position as a provider of healthy shrimp on the world seafood map.
1
Original Delivery
2
Bóc
vỏ
Standardized production line, to ensure shrimp intestine are fully removed.
3
Xử
lý
Standard product line processes, ensure consistent product quality.
4
Frozen
Using I.Q.F, CF refrigerating machine, AIR BLAST refrigeration machinery to frozen the products.
5
Package
6
Lưu
trữ
Adoption of international standards refrigerator, to ensure product preservation safety.
Process
1
Original Delivery
2
Peeled and deveined
3
Shrimp Processing
4
Frozen
5
Package
6
Storage
International Certificates
ASC- Aquaculture Stewardship Couchil
BRC- British Retail Consortium
BAP- Best Aquaculture Practices
US FDA- Food and Dry Administration
HACCP- Hazard Analysis and Critical Control Points
EU CODE- DL 443 Certificate of Compliance with Food Safety Regulations
Achievements
Product sales around the world, the main markets are China, the United States and Europe and other developed countries
International Market
International Market
Contact us
Our Location
Lot B04-1, Duc Hoa 1 Industrial Zone, Hamlet 5, My Hanh Commune, Tay Ninh Province, Vietnam
Phone Number
+84- 272- 3779- 360
global@simmyseafood.com