SIMMY MISSION
CREDITABILITY - SERVICE - EFFICIENCY
Starting from the breeding part, food processing and seafood frozen. We use the scientific way for shrimp farming without any antibiotics for breeding. We are aim to produce safety and healthy seafood product.
We combined the Taiwanese aquaculture technique, Taiwanese food processing technique and Vietnamese seafood technique. We believe we can provide the best seafood product service to the customer.
SIMMY MISSION
CREDITABILITY - SERVICE - EFFICIENCY
Starting from the breeding part, food processing and seafood frozen. We use the scientific way for shrimp farming without any antibiotics for breeding. We are aim to produce safety and healthy seafood product.
We combined the Taiwanese aquaculture technique, Taiwanese food processing technique and Vietnamese seafood technique. We believe we can provide the best seafood product service to the customer.
Development History
Simmy Seafood was established with the goal of providing fresh, safe, clean and quality seafood globally.
Long An factory expanded to 5,000 square meters, a total of 8 production lines.
Global strategic partnership of International food and beverage brands
Exclusive right to supply full shrimp products for an international well-known restaurant brands and sells to more than 30 countries worldwide
Tra Vinh II plant expansion
Expect to acquire 12 hectares of land, yearly yield is expected to reach 5,000 tons
With the output and revenue achieved. Seafood confidently meets global consumer requirements. Step by step comprehensive development
1
Delivery
Automatic belt conveyor to the machining area, improving efficiency
2
Peel off
The production line is standardized, ensuring that shrimp intestines are completely removed
3
Process
Standard product line processes, ensure consistent product quality
4
Freeze
Using I.Q.F, CF refrigerating machine, AIR BLAST refrigeration machinery (pneumatic freezers, ice machines, a freezer, Refrigeration equipment, processing refrigerated fully equipped
5
Package
6
Storage
Process
1
Delivery
2
Peel off
3
Process
4
Freeze
5
Package
6
Storage
International Certificates
ASC- Aquaculture Stewardship Couchil
BRC- British Retail Consortium
BAP- Best Aquaculture Practices
US FDA- Food and Dry Administration
HACCP- Hazard Analysis and Critical Control Points
EU CODE- DL 443 Certificate of Compliance with Food Safety Regulations
ASC- Aquaculture Stewardship Couchil
BRC- British Retail Consortium
BAP- Best Aquaculture Practices
US FDA- Food and Dry Administration
HACCP- Hazard Analysis and Critical Control Points
EU: DL 443- Certificate of Compliance with Food Safety Regulations
Achievements
Product sales around the world, the main markets are China, the United States and Europe and other developed countries
International Market
International Market
Contact us
Our Location
Lot B04-1, Duc Hoa 1 Industrial Zone, Long An Province, Vietnam
Call Us
+84- 272- 3779- 360
Enter email
simmyseafood@gmail.com