Về Simmy – Simmy Seafood

SIMMY MISSION
Creditability - Service - Efficiency

The Company's purpose is for consumers to be able to use the product with peace of mind, to achieve high quality products that do not harm consumers' health. In the process of shrimp farming, the company always applies the method Raised naturally, absolutely no antibiotics. Simmy Company applies aquaculture technology and food processing technology from Taiwan, combined with the qualifications of technical staff in Vietnam. With a technical staff with more than 10 years of experience, we believe that we will bring the best products to consumers and become close friends of our customers.

SIMMY MISSION

CREDITABILITY - SERVICE - EFFICIENCY

The Company's purpose is for consumers to be able to use the product with peace of mind, to achieve high quality products that do not harm consumers' health. In the process of shrimp farming, the company always applies the method Raised naturally, absolutely no antibiotics. Simmy Company applies aquaculture technology and food processing technology from Taiwan, combined with the qualifications of technical staff in Vietnam. With a technical staff with more than 10 years of experience, we believe that we will bring the best products to consumers and become close friends of our customers.

Development History

Simmy Seafood's journey of more than ten years of development.

2008

Simmy Founded

Simmy Seafood was established with the goal of providing fresh, safe, clean and quality seafood globally.

2012

Simmy Expands

Long An factory expanded to 5,000 square meters, a total of 8 production lines.

12/2019

Simmy International Market

Global strategic partnership of International food and beverage brands

Exclusive right to supply full shrimp products for an international well-known restaurant brands and sells to more than 30 countries worldwide

8/2021

Simmy Development

Tra Vinh II plant expansion

Expect to acquire 12 hectares of land, yearly yield is expected to reach 5,000 tons

2022-Nay

Simmy Seafood

With the output and revenue achieved. Seafood confidently meets global consumer requirements. Step by step comprehensive development

1

Delivery

Automatic belt conveyor to the machining area, improving efficiency

2

Peel off

The production line is standardized, ensuring that shrimp intestines are completely removed

3

Process

Standard product line processes, ensure consistent product quality

4

Freeze

Using I.Q.F, CF refrigerating machine, AIR BLAST refrigeration machinery (pneumatic freezers, ice machines, a freezer, Refrigeration equipment, processing refrigerated fully equipped

5

Package

Highly automated packaging machinery, packaging quality ensure standardization

6

Storage

Adoption of international standards refrigerator, to ensure product preservation safety

Process