Mission of Simmy

CREDITBILITY - SERVICE - EFFICIENCY

CREDITBILITY SERVICE EFFICIENCY

"Credibility", "Service" and “ Efficiency" are our company's cultural and management roles. These are our principles to run the business with customers. We are trying our best to become the benchmark of the market. We are expecting to create a win-win situation with our customers.

Development History

Simmy Seafood's journey of more than ten years of development.

2008

Simmy Seafood Establised

Simmy Seafood was established with the goal of providing fresh, safe, clean and quality seafood globally.

2012

Factory Expansion

Long An factory expanded to 5,000 square meters, a total of 8 production lines.

12/2019

Simmy Seafood

Global strategic partnership of International food and beverage brands

Exclusive right to supply full shrimp products for an international well-known restaurant brands and sells to more than 30 countries worldwide

08/2021

Sub Label

Tra Vinh II plant expansion

Expect to acquire 12 hectares of land, yearly yield is expected to reach 5,000 tons

Process

1

Delivery

Automatic belt conveyor to the machining area, improving efficiency

2

Peel off

Standardized production line, to ensure shrimp intestine are fully removed

3

Process

Standard product line processes, ensure consistent product quality

4

Freeze

Using I.Q.F, CF refrigerating machine, AIR BLAST refrigeration machinery (pneumatic freezers, ice machines, a freezer, Refrigeration equipment, processing refrigerated fully equipped